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Margarita Flank Steak with Elote Sauce, Rice and Beans

PORTSMOUTH, Va. (WAVY) – Chef Kyle Fowlkes and the Sate Kitchen Food Truck joined us on the show today in honor of Cinco de Mayo. Kyle made margarita flank steak with elote sauce, rice and beans.

Sate Kitchen Food Truck
Visit SATE KITCHEN.com to see what Chef Kyle has on the menu for breakfast, lunch and catering. You can also connect on Facebook & Instagram for the weekly roaming schedule and online ordering.

Friday April 30: Noon to 2pm – City Center Newport News in front of Yes Chef
Saturday May 1: 3pm to 8pm at Coastal Fermentory Brewery in Newport News
Friday, May 7th: Back here on the HR Show
Sunday, May 8th – Mother’s Day: Brunch 11am to 2pm at Sherborne Manor in Deep Creek – Chesapeake

This segment of The Hampton Roads Show is sponsored by Sate Kitchen Food Truck.