PORTSMOUTH, Va. (WAVY) — The first Hampton Roads Vegan Restaurant Week gets underway Feb. 12. Tree Kelty with Soulfull Vegan VA joined us in the kitchen with Crystal Chatmon from The Veganish Kitchen and Karisa Clark from The Natural Path Cafe. Chatmon made fried oyster mushrooms and Clark showed us her fresh, pressed juices.
Soulfull Vegan VA
soulfullveganva.com
Vegan Restaurant Week
Feb. 12-19.
For more information and participating restaurants visit hrveganrestaurantweek.com
The Veganish Kitchen
tvkenterprise.com
The Natural Path Cafe
thenaturalpathcafe.com
This segment of The Hampton Roads Show is sponsored by Soulfull Vegan Va.
