PORTSMOUTH, Va. (WAVY) – Today’s ‘In The Kitchen’ is Southern Flair Pub House. Mixologist Shani Yurman and Chef Mark Green joined us on The Hampton Roads Show with what’s happening this Spring.
Chef Mark made Rockfish with mashed potatoes and braised cabbage and apples while Shani mixed together something sweet and strong to wash it down, a pina colada on the rocks!
Sothern Flair Pub House
1400 Kempsville Road in Chesapeake
(757) 842-4300
Find them on Facebook and Instagram @SouthernFlairPubHouse
This segment of The Hampton Roads Show is sponsored by Southern Flair Pub House.
