PORTSMOUTH, Va. (WAVY) – It got crabby in our kitchen on Thursday! Vintage Tavern Executive Chef David Walters made soft-shell crabs three ways. Manager Brianna Hammer also made a Peach Bourbon Smash.

Vintage Tavern
1900 Governors Pointe Drive
Suffolk
VintageTavernVirginia.com
(757) 238-7990
Follow on Facebook @VintageTavern

This segment of The Hampton Roads Show is sponsored by Vintage Tavern.