PORTSMOUTH, Va. (WAVY) – Chef Michael Kellum was back in the kitchen today and he created a feast to satisfy all seafood lovers! Today, he prepared for us grouper and scallops, as well as potato-chip crusted salmon with three-cheese grits.
Graduations, Mother’s Day, and Father’s Day are all right around the corner, so be sure to make your reservations ahead of time. Berret’s accepts reservations up to 60 days in advance and they fill up fast!
Berret’s Seafood and Taphouse Grill is located at 199 South Boundary Street in Williamsburg. Give them a call at (757) 253-1847, or find them online here.
This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.
