PORTSMOUTH, Va. (WAVY) – The holidays are prime time for prime rib and all the trimmings! Chef Travis King showed us his technique for a perfect roast and Bart Elling prepared a signature “Campfire” cocktail and brought along the best bubblies for ringing in the New Year.
The Butcher’s Son
Make your reservations for New Year’s Eve and New Year’s Day
Chesapeake on South Battlefield Boulevard (757) 410-5466
Virginia Beach on Laskin Road (757) 500-7550
You can also find them online at Butcher Son.com and on Facebook
This segment of The Hampton Roads Show sponsored by The Butcher’s Son
