PORTSMOUTH, Va. (WAVY) – Breakfast, lunch and dinner was served in the kitchen today! One simple dish called Potato Florentine Skillet Egg Casserole by Chef Ace Ponder from Kroger Mid-Atlantic showed us how it was done. Ace was joined in the kitchen by Madeline Gilmore who told us about Kroger’s Zero Hunger, Zero Waste program.
Kroger Mid-Atlantic
TheKrogerCo.com
Also on Social Media
Foodbank of Southeastern Virginia and Eastern Shore
FoodbankOnline.org
(757) 627-6599
Connect on Social media
This segment of The Hampton Roads Show is sponsored by Kroger Mid-Atlantic.
