PORTSMOUTH, Va. (WAVY) – In the Hampton Roads Show kitchen, we got ready for some great holiday eating with the guys from The Butcher’s Son. Travis King and Bart Elling came into out kitchen today and made a mouth-watering bone-in lamb chop.
The Butcher’s Son
Make your reservations for Christmas Eve and New Years Eve dinner
Chesapeake at 500 S. Battlefield Boulevard, call (757) 410-5466
Virginia Beach at 1556 Laskin Road call (757) 500-7550
You can also find them online at Butcher Son.com and on Facebook.
This segment of The Hampton Roads Show is sponsored by The Butcher’s Son.