PORTSMOUTH, Va. (WAVY) – The holidays are here, and now’s a good time to treat yourself and your loved ones to some great food! Sous chef, Travis Haywood and bar manager Brittany Stephens from Renaissance Portsmouth Waterfront Hotel made Salmon Oscar and Moroccan lamb chops. They also reminded us of their Thanksgiving buffet. To make a reservation for the buffet, email Brittany.Stephens@shaminhotels.com.
Renaissance Portsmouth Waterfront Hotel
425 Water Street in Downtown Portsmouth
757-673–3000 or visit their website.
This segment of The Hampton Roads Show is sponsored by Shamin Hotels.