PORTSMOUTH, Va. (WAVY) – Executive chef, Lloyd Moonga, sous chef, Travis Haywood and restaurant manager, Brittany Stephens, joined us in the HRS kitchen from Renaissance Portsmouth Waterfront Hotel. They showcased some of this season’s most popular menu items: firecracker fantail shrimp, heirloom tomato, peach, and burrata salad, lobster rolls and waterfront mussels. Brittany also whipped up a Roaring Rosemary Mule and cherry blossom elixir.
Renaissance Portsmouth Waterfront Hotel
425 Water St. in Downtown Portsmouth
757-673–3000 or visit their website.
This segment of The Hampton Roads Show is sponsored by Shamin Hotels.