PORTSMOUTH, Va. (WAVY) – Now is the time to prepare a good night out for Valentine’s Day! Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites in Hampton joined us and made a couple dishes from his Valentine’s Dinner Menu. Kyle made Rockefeller Stew and Deconstructed Cordon Bleu.
Valentine’s Dinner Menu
Three Courses and a bottle of champagne.
5 p.m. to 10 p.m.
$50 per person plus tax & gratuity
Cyprus Grille at Embassy Suites on Coliseum Drive in Hampton
Lunch, Dinner and Sunday Brunch!
For more information or to make a reservation for Valentine’s Dinner, call (757) 213-8532
This segment of The Hampton Roads Show is sponsored by Cyprus Grille at Embassy Suites.