PORTSMOUTH, Va. (WAVY) – Imagine fall flavors mixed with beer into a dessert! That’s what we had in the kitchen today! Chef Michael Kellum from Berret’s Seafood Restaurant and Taphouse Grill joined us in the kitchen and made three beers bread pudding.
Berret’s Seafood Restaurant and Taphouse Grill
199 South Boundary Street, Williamsburg
757-253-1847
www.Berrets.com
This segment of The Hampton Roads Show is sponsored by Berret’s Seafood Restaurant and Taphouse Grill.