PORTSMOUTH, Va. (WAVY) – Executive chef, Lloyd Moonga, sous chef, Travis Haywood and general manager, Eric Powell II, joined us in the HRS kitchen from Renaissance Portsmouth Waterfront Hotel. They showcased what you can expect from their Thanksgiving buffet including one of their signature dishes, a fried red snapper. To make a reservation for the buffet, email Brittany.Stephens@shaminhotels.com. Mark your calendars for The Crawford Restaurant opening Nov. 15 and give them a call to inquire about holiday parties!
Renaissance Portsmouth Waterfront Hotel
425 Water Street in Downtown Portsmouth
757-673–3000 or visit their website.
This segment of The Hampton Roads Show is sponsored by Shamin Hotels.
