PORTSMOUTH, Va. (WAVY) – Enjoy a great sunset dinner at Tides Coastal Kitchen. Executive Chef Richard Mason made blue crab dip and corn hush puppies while Bar Manager Paul Gonzalez whipped up Ichabod’s Old Fashioned and a pumpkin head cocktail.
Tides Coastal Kitchen
2800 Shore Dr., Virginia Beach
757-910-1028
TidesCoastalKitchen.com
This segment of The Hampton Roads Show is sponsored by Tides Coastal Kitchen.
