PORTSMOUTH, Va. (WAVY) – After a nice summer break, Chef Kyle Fowlkes from Cyprus Grille at Embassy Suites in Hampton joined us in our kitchen with a preview of a couple fall menu items. Kyle made Blue Crab Hush Puppies with Pepper Honey & Avocado Aiolo and a Roasted Vegetable Salad.
Cyprus Grille at Embassy Suites on Coliseum Drive in Hampton
Lunch, Dinner and Sunday Brunch!
Call (757) 827-8200 to make a reservation!
This segment of The Hampton Roads Show is sponsored by Cyprus Grille at Embassy Suites.
