PORTSMOUTH, Va. (WAVY) – Chef Wes Stepp used berries and balsamic glaze to add to the flavor of fresh seafood. As usual each dish is prepared to maximize flavor and not calories!
Red Sky Cafe
1197 Duck Road
Duck, NC
(252) 261-8646
RedSkyCafe.com
Facebook & Instagram
This segment of The Hampton Roads Show sponsored by Red Sky Cafe.
