NORFOLK, Va. (WAVY) – You’ll have your choice of pizza, seafood, Mexican dishes, nachos, vegetarian fare and more when you visit S.B. Ballard Stadium this year.
ODU Chef Bob Patton has cooked up quite a menu for the seven concession stands that will feed the fans.
WAVY News 10 Lifestyle Reporter Symone Davis got a private tasting, and came back with rave reviews.
